It all started in 1918

OUR STORY

Historia-Michele-y-Marcela-La-Bottega-di-Michele

OUR STORY

It all started in 1918

Michele Caporale is part of the third generation of restaurateurs.

Our story begins in 1918, when Michele's great-grandmother, Nonna Graziela, opened her first restaurant in Pescara (Abruzzo). His grandfather Nono Don Donato Simone continued with the activity until his mother Antonieta took over later on.

His passion, creativity and love for his work brought Michele to Mallorca, where at present he offers us his most artistic, inspiring and authentic cuisine daily;

A Signature Cuisine where traditional recipes are combined with true gastronomic innovations.

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Our Focus

QUALITY PRODUCTS

"To create extraordinary dishes the raw products must also be extraordinary".

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Our Commitment

CREATE EMOTIONS

Our greatest satisfaction is knowing that each of our dishes can be remembered for its taste, appearance or texture.

Each dish is prepared at the spur of the moment using highest quality fresh products.

Something achieved when working with passion, dedication and conviction.

BOOK YOUR TABLE >

Manuel Carporale

THE STORY CONTINUES

With Manuel Carporale, Executive director & Chef of Ristorante Bianco e Rosso & Enoteca 1918

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Ristorante

Bianco e Rosso

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Bianco e Rosso

Restaurante

Enoteca 1918

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Enoteca 1918

La Bottega di Michele

YOUR NEW GASTRONOMIC EXPERIENCE

Enjoy Cuisine

Enjoy Cuisine

MICHELE CAPORALE

Enjoy our Kitchen to surprise and make kitchen lovers happy. The dishes of Michele Caporale will make you rediscover and travel through the authentic flavors of our most traditional cuisine, in a relaxed, warm and welcoming atmosphere.

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